Menu
| Belgian fries (roasted garlic mayo) |
6,00€ |
| gratinated mussels (smoked tomato with parmesan and parsley) |
7,00€ |
| french onion soup (Gruyere toast) |
11,00€ |
| market fish soup (mussels, salmon, prawns, white wine, garlic & tomato, served with bread) |
13,00€ |
| grilled beetroot salad (goat cheese, couscous, fresh greens, pecans, orange with raspberry vinaigrette) |
14,00€ |
| steak sandwich salad (country mustard & house mayonnaise, served with brie & caramelized onions) |
15,00€ |
| romaine heart salad (grilled chicken/smoked salmon/halloumi, cherry tomatoes, grapes, green onion, mint with watermelon tzatziki) |
14,00€ |
| meatballs (beef and reindeermeat-balls, potato mash, creme sauce and lingonberry coulis) |
14,00€ |
| Nolla burger (fried onions, cheddar, roasted pork and house mayonnaise, fries) |
14,00€ |
| flank steak (pepper sauce, green beans, roasted beetroots, horseradish cream & belgian fries) |
22,00€ |
| smoked tomato conchiglie (spicy cream sauce, served with sautéed spinach, artichoke and garlic) |
15,00€ |
| pavlova (fresh berries, passion fruit cream) |
7,00€ |
| Chocolate fondant (vanilla ice cream) |
7,00€ |